Menu - Miss Siam

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(V) = Vegetarian

Food.

Starters

1. Prawn Crackers
Served with sweet chilli sauce
£1.95

2. Dim Sum
Steamed parcels of minced pork & prawns served with sweet soya sauce
£5.95

3. Chicken Satay
Strips of grilled marinated chicken or prawn, served with peanut sauce and cucumber vinaigrette dip
£5.95

4. Prawn Siam
Prawns wrapped in rice paper, deep-fried and served with sweet chilli sauce
£6.75

5. Spare Ribs
Grilled tender pork spare ribs marinated in honey seasoning
£6.75

6. Prawn Tempura
Deep fried prawns in light batter served with sweet chilli sauce
£6.75

7. Phuket Salad
Spicy seafood salad garnished with chillies and lemon grass
£8.95

8. Prawn on Toast
Deep fried minced prawns on mini toast served with sweet cucumber dip
£5.95

9. Fish Cakes
Deep fried spicy fish cakes served with a cucumber vinaigrette dip
£5.95

10. Spring Rolls (V)
Fried pancake rolls with vegetables & clear noodles served with chilli sauce
£5.50

11. Salad Kaek (V)
Green salad with sliced boiled eggs and delicious peanut sauce
£6.75

12. Crispy Tofu (V)
Deep fried Tofu served with sweet & sour peanut sauce
£5.50

13. Vegetable Tempura (V)
Mixed vegetables fried in tempura batter served with sweet chilli dip
£5.50

14. Mixed Starter (for two)
A selection of classic favourites, including chicken satay, fish cakes, spring rolls, prawns on toast and Dim Sum served with a variety of dips
£14.95

Soups

15. Tom Yum
Hot and sour soup with lemon grass, a little chilli and lime juice

Choose from:
Chicken £5.95
Prawn £6.75
Mushroom (V) £5.55

16. Tom Kha
Hot & sour soup with coconut milk, lemon grass and lime juice

Choose from:
Chicken £5.95
Prawn £6.75
Mushroom (V) £5.55

17. Samui Soup
A mixed seafood soup with lemon grass and lime juice
£6.75

Thai Wok
Stir fried chicken, beef or pork

18. Pad Med Mamueng
Stir fried with cashew nuts and dried chillies £7.95

19. Pad Kaprow Krob
Stir fried with fresh chillies and basil leaves £7.95

20. Pad Priew Wan
Stir fried with cucumber, tomatoes, onion, pineapple, in sweet & sour sauce
£7.95

21. Pad Khing
Stir fried ginger, mushrooms & spring onions with black bean sauce
£7.95

22. Pad Kha-Tiem-Prik-Tai
Stir fried with garlic, peppers and Thai herbs
£7.95

23. Pad Nam Prik-Paw
Stir fried with roasted chillies oil and onions £7.95

24. Pad Tour Lan Tao
Stir fried mange tout & mushrooms in oyster sauce £7.95

Sizzlers

25. Pad Nam Man Hoi
Stir fried chicken, beef OR pork with peppers, mushrooms, and spring onions in a chef’s special sauce served on a cast iron sizzler
£7.95

Volcano Chicken

26. Volcano Chicken
Miss Siam’s special recipe whole young tender flaming chicken covered with delicious and delectable House blended sauces
£12.95

Duck

27. Roasted Duck Salad
Freshly prepared warm duck salad with spicy dressing and vegetables
£8.95

28. Kaeng-Phed-Yarng
A unique Thai roast duck curry with tomatoes, pineapple, and peppers, cooked in a rich blend of spices and coconut milk £8.95

29. Tamarind Duck
Slices of roast duck and vegetables topped with an exotic sweet and sour tamarind sauce £8.95

30. Pad-Kaprow-Krob
Slices of roasted duck stir fried with fresh chilli and basil leaves £8.95

Curries

Chicken, pork or beef curries (choice of numbers 31 to 33) £7.95
Prawn curries (choice of numbers 31 to 33) £8.95

31. Kaeng-Keo-Wan
Green curry in coconut milk with bamboo shoots, peppers and aubergine

32. Kaeng Ped
Red curry made with a blend of Thai herbs and spices cooked in
coconut milk with bamboo shoots, peppers and sweet basil

33. Panang
Red curry in a thick coconut milk sauce with fresh lime leaves and basil

34. Kaeng Ga-Ree Gai
Special mild yellow curry with chicken, potatoes cooked in coconut milk
£7.95

35. Kaeng Massaman
Mild beef curry with herbs, coconut milk & potatoes with cinnamon, cloves, cumin and nutmeg £7.95

Seafood

Prawn dishes

36. Khoong Paw
Grilled king prawns served on a bed of fresh vegetables with spicy sauce
£13.75

37. Khoong-Kratiam
King prawns topped with garlic and Thai herbs sauce
£13.75

38. Khoong Priew Wan
Fried prawns, onion, tomatoes, cucumber and pineapple with sweet & sour sauce £8.95

39. Khoong Pad Kra Prow
Stir fried prawns with fresh chilli and basil leaves
£8.95

40. Khoong Pad Khing
Fried prawns with ginger, mushrooms, spring onions in black bean sauce
£8.95

41. Khoong Pad Med Mamueng
Fried prawns with cashew nuts and dry chillies
£8.95

42. Khoong Pad Mange Tout
Fried prawns with fresh mange tout in oyster sauce
£8.95

43. Khoong Nam Prik Paw
Fried prawns with roasted chilli oil and onions
£8.95

44. Chu Chee Koong
King prawns in red curry paste with coconut milk & shredded lime leaves
£13.95

Fish dishes

45. Pla Nung
Steamed fish with plum, ginger and black bean sauce £12.95

46. Pla Rad Prik
Deep fried fish topped with spices and chilli sauce
£12.95

47. Pla Priew Wan
Deep fried fish with mixed vegetables in sweet and sour sauce
£12.95

48. Pla Chu Chee
Deep fried fish topped with red curry paste in coconut milk and shredded lime leaves £12.95

Squid dishes

49. Pla Mueg Kra Prow
Stir fried squid with fresh chillies and basil leaves
£8.95

50. Pla Mueg Kra Tiem
Lightly fried diced squid with garlic, peppers and coriander
£8.95

51. Pad Talay
Special fried mixed seafood in roasted chilli oil, tomatoes and spring onions
£9.95

Thai Salads

52. Yum Hed (V)
Vegetarian spicy mushroom salad £6.25

53. Pla Khoong
Aromatic salad with grilled prawns tossed in a dressing of chilli oil & lime juice
£8.95

Vegetarian dishes

54. Preow Wan Puk (V)
Traditonal Thai stir fried cucumber, tomatoes, pineapple and spring onions, in a sweet and sour sauce £6.25

55. Pad Puk Ruam (V)
Mixed fresh vegetables in a delicious blend of oyster sauce £6.25

56. Pad Tofu Tour Neork (V)
Fried fresh bean sprouts and Tofu in oyster sauce £6.25

57. Pad Mange Tout (V)
Fried Mange Tout and mushrooms with oyster sauce £6.25

58. Pad Kha Prow Puk (V)
Stir fried mixed vegetables with basil leaves and chilli sauce
£6.25

59. Pad Khing Tofu (V)
Stir fried tofu with ginger, onions & mushrooms, cooked in black bean sauce
£6.25

60. Pad Broccoli (V)
Fresh broccoli fried in oyster sauce and garlic £6.25

61. Pad Taojiew Aubergine (V)
Stir-fried aubergine with fermented crushed yellow bean and chilli
£6.25

62. Kaeng Keo Wan Puk (V)
Green curry cooked in a delicate blend of spices, coconut milk with bamboo shoot and fresh vegetables £6.95

63. Kaeng Ped Puk (V)
Red curry cooked in coconut milk with bamboo shoots and vegetables
£6.95

64. Kaeng Ka Ree Puk (V)
Special mild Thai curry with potatoes, peppers & peas in coconut milk
£6.95

Rice

65. Kao Plao
Steamed jasmine rice £2.25

66. Kao Kha Ti
Steamed coconut rice. £3.40

67. Kao Neaw
Steamed sticky rice £3.40

68. Kao Khai
Egg fried rice with peas and soya sauce
£3.40

69. Kao Kha Tiem
Fried rice with garlic £3.40

70. Kao Pad
Fried rice with either chicken, beef or pork £8.95

71. Miss Siam Kao Pad
Tropical fried rice with prawns, diced pineapple flavoured with
exotic seasoning £9.95

Noodles

Vegetarian (choice of number 72 to 74) £6.95
Chicken, pork or beef (choice of number 72 to 74) £7.95
Prawn (choice of number 72 to 74) £8.95

72. Pad Thai
Traditional Thai dish of fried noodles with bean sprouts, radishes & crushed peanuts

73. Pad See Ew
Fried egg noodles in dark soya sauce with egg and vegetables

74. Pad Kee Mao
Spicy fried noodles with basil leaves, chillies and vegetables

75. Pad Nam Muan
Plain fried noodles with bean sprouts in soya sauce. £4.95

Desserts

76. Banana Fritters
Banana fritters served with ice cream £4.50

77. Banana in coconut milk
Served hot £4.50

78. Coconut Pancake
Served with ice cream £4.50

79. Fried Ice Cream
Fried vanilla or chocolate ice cream with raspberry or chocolate sauce £4.75

80. Ice Cream
Choice of ice creams and sorbets (2 scoops) £3.75

Set Menus

Minimum for 2 people

Set Menu A

£17.95 (price per person)

Starter
Chicken satay & spring rolls.

Main course

Green chicken curry
Fried pork with ginger and onions
Sweet and sour mixed vegetables
Steamed jasmine rice

Tea or Coffee

Set Menu B

£25.95 (price per person)

Starter
Dim sum, spring rolls and fish cakes

Main course

Yellow chicken curry
Fried pork with basil leaves and chillies
Stir fried beef with garlic and fried herbs
Stir fried fresh mange tout and mushrooms
Steamed jasmine rice